| Author | Deborah Madison |
|---|---|
| Illustrator | Catherine Kirkwood, Laurie Smith (photographs) |
| Country | United States |
| Language | English |
| Published | 1997 (Broadway Books) |
| Media type | Print (hardback) |
| Pages | 742 |
| ISBN | 9780767900140 |
| OCLC | 36647876 |
Vegetarian Cooking for Everyone is a 1997 cook book by Deborah Madison. It contains 1,400 vegetarian recipes from soups to desserts.
Reception[edit]
In 2017 Washington Post Food Editor Joe Yonan listed it as one of three must-have classic vegetarian cookbooks.[1]
May 07, 2014 A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it's for everyone interested in.
In a review of Vegetarian Cooking For Everyone, Gourmet magazine wrote 'Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't be pulling your hair out trying to follow a recipe. And then Madison's warm, knowledgeable prose pulls you in.'[2]
Michael Ruhlman noted 'For all these reasons, in the 17 years I've been writing about cooks and cooking, I have purchased a single cookbook, several years ago, for myself, a single book to inspire me and broaden my culinary imagination: 'Vegetarian Cooking for Everyone,' by Deborah Madison, ..'[3] and The New Yorker 'found Madison to be a charming and non-threatening psychopomp into the realm of what I imagined to be the half-dead, the eaters of what she frequently calls “plant food,” which, to me, sounded like “fish food.”' [4]
Publishers Weekly gave a starred review writing 'Many have tried to create a reliable, encyclopedic vegetarian cookbook, but few have succeeded. Madison (The Greens Cookbook; The Savory Way) comes through with a weighty volume..' and called it an 'incredibly complete and triumphant effort.'[5]
Awards[edit]
- 1998 IACP Cookbook of the Year - winner[6]
- 1998 James Beard Vegetarian Book Award - winner[7]
- 2008 Gourmet August Cookbook Club Pick[2]
The New Vegetarian Cooking for Everyone[edit]
In 2014 Madison brought out a revised version about which The Wall Street Journal wrote 'Ms. Madison shows herself to be a formidable teacher not just of vegetarian cooking but of imaginative cooking generally.'[8]
The New Vegetarian Cooking For Everyone Download Cookbook Recipe
See also[edit]
References[edit]
- ^Swift, Sally. 'Joe Yonan's three must-have classic vegetarian cookbooks'. The Splendid Table. Retrieved 17 February 2019.
- ^ abKate Winslow (August 2008). 'Book Review: Vegetarian Cooking For Everyone'. Gourmet. Condé Nast. Retrieved January 16, 2017.
- ^Ruhlman, Michael (March 28, 2014). 'Book Review: 'The New Vegetarian Cooking for Everyone' by Deborah Madison'. Wall Street Journal. Retrieved January 16, 2017.
- ^Emma Allen (April 15, 2014). 'For Love and Vegetables'. The New Yorker. Condé Nast. Retrieved January 16, 2017.
- ^'Vegetarian Cooking for Everyone'. Publishers Weekly. PWxyz LLC. September 29, 1997. Retrieved January 16, 2017.
- ^'IACP Cookbook of the Year'. literaryawards.com.au. Retrieved January 16, 2017.
- ^'James Beard Awards: Awards Search'. jamesbeard.org. James Beard Foundation. Retrieved January 16, 2017.
- ^Michael Ruhlman (March 28, 2014). 'Book Review: 'The New Vegetarian Cooking for Everyone' by Deborah Madison'. The Wall Street Journal. Retrieved October 9, 2018.